Enjoy a taste of Louisiana with Anne Kearney (formerly of Rue Dumaine and Bar Dumaine) in the taproom on Tuesday, October 24. Anne has been enjoying herself during the last 3 months cooking for her many guests since closing the doors on her beloved Dayton restaurant. This is the first of hopefully many collaborations between Anne and CHBC. This offering of Louisiana decent will tantalize your taste buds with Roasted Hill Family Farm chicken and Andouille sausage gumbo, served with rice and green onions. Crooked Handle offers locally crafted beers, as well as, whiskey, wine and cider.