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Grist Launch Dinner with Glasz Bleu Oven and Crafted & Cured

August 16 @ 7:00 pm - 10:00 pm

$70 – $92

Join us as we welcome Grist to the Dayton culinary scene! Hosted at the nostalgic venue of District Provisions in the Oregon District, this five-course meal brings together offerings from husband and wife chef team Casey and Patrick Van Voorhis from Grist and the team at Glasz Bleu Oven. Complete your evening by supplementing your meal with limited-production boutique Italian wines selected by Sommelier Michael Freeman.

FIRST COURSE-GRIST

Heirloom Tomato and Cucumber Salad

Whipped Burrata, Fines Herbes Ice, Shaved Radishes & Sherry Vinegar

2016 Fiano di Avellino | Colli di Lapio (Campania, IT)

SECOND COURSE-GRIST

Quattro Fromagi Agnolotti del Plin

Parmesan Frico, Basil Oil, Black Garlic, Parmesan Glaze

2014 Nebbiolo | Barboursville (Piedmonte, VA)

THIRD COURSE- GLASZ BLEU OVEN

Cioppino

Toasted Ciabatta, Basil Aioli, Fried Oyster

2017 IL Nero di Casanova Rosato | La Spinetta (Tuscany, IT)

FOURTH COURSE-GLASZ BLEU OVEN

Duo of Lamb & Beef

Roasted Potato Puree, Sweet Pea & Mint Sauce

2014 Rosso Sant’Antimo Fabivs | Ciacci Piccolomini d’Aragona (Tuscany, IT)

DESSERT-GRIST

S’mores Indoors

Chocolate Ganache, Malted Meringue, Graham Cracker Crumb & Smoked Hickory Ice Cream

Vino Ottenuto da Uve Stramature Renesium | Malvira’ (Piedmonte, IT)

*Please note that because of the limited menu for this event we will not be able to accommodate dietary restrictions.

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Details

Date:
August 16
Time:
7:00 pm - 10:00 pm
Cost:
$70 – $92
Event Category:

Venue

District Provisions
521 Wayne Avenue
Dayton, OH 45410 United States
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