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Grist Launch Dinner with Glasz Bleu Oven and Crafted & Cured
August 16, 2018 @ 7:00 pm - 10:00 pm$70 – $92
Join us as we welcome Grist to the Dayton culinary scene! Hosted at the nostalgic venue of District Provisions in the Oregon District, this five-course meal brings together offerings from husband and wife chef team Casey and Patrick Van Voorhis from Grist and the team at Glasz Bleu Oven. Complete your evening by supplementing your meal with limited-production boutique Italian wines selected by Sommelier Michael Freeman.
Heirloom Tomato and Cucumber Salad
Whipped Burrata, Fines Herbes Ice, Shaved Radishes & Sherry Vinegar
2016 Fiano di Avellino | Colli di Lapio (Campania, IT)
Quattro Fromagi Agnolotti del Plin
Parmesan Frico, Basil Oil, Black Garlic, Parmesan Glaze
2014 Nebbiolo | Barboursville (Piedmonte, VA)
THIRD COURSE- GLASZ BLEU OVEN
Toasted Ciabatta, Basil Aioli, Fried Oyster
2017 IL Nero di Casanova Rosato | La Spinetta (Tuscany, IT)
FOURTH COURSE-GLASZ BLEU OVEN
Duo of Lamb & Beef
Roasted Potato Puree, Sweet Pea & Mint Sauce
2014 Rosso Sant’Antimo Fabivs | Ciacci Piccolomini d’Aragona (Tuscany, IT)
Chocolate Ganache, Malted Meringue, Graham Cracker Crumb & Smoked Hickory Ice Cream
Vino Ottenuto da Uve Stramature Renesium | Malvira’ (Piedmonte, IT)
*Please note that because of the limited menu for this event we will not be able to accommodate dietary restrictions.