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Garlic Dinner 2017

November 16 @ 5:00 pm - 10:00 pm

|Recurring Event (See all)

An event every day that begins at 5:00pm, repeating until November 16, 2017


Here’s the 2017 Garlic Dinner menu. November 14th-16th. We are almost booked on Wednesday and Thursday and still have quite a few openings on Tuesday. Call 937-767-1144 for reservations. Hope to see you there.

Garlic Dinner 2017

Garlic Biscuit with Garlic Rubbed Bacon and Garlic Boursin
Taburno Falanghina Spumante

Roasted Multicolored Carrots, Carrot Puree and Assorted Seeds with Garlicscape Bagna Cauda
Jubiläumkellerei 2015 Pinot Grigio

Choose One:
Grilled Domestic Lamb Chop with Garlic Shallot Jam
Domaine Gramenon 2016 Poignée de Raisins

Swordfish with Salmoriglio Sauce
Mariotti Campi 2015 Verdicchio dei Castelli di Jesi Abiano

Winter Greens with Roasted Garlic Vinaigrette

Silano Asiago Fresco with Saba and Belletoile with Garlic infused Chamomile Syrup and Beet Salt
Cavalchina 2016 Bardolino

Black Garlic Caramel Cake with Dulce de Leche


65.per person 80.per person with wine pairings

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November 16
5:00 pm - 10:00 pm
Event Category:


The Winds Cafe and Bakery
215 Xenia Ave
Yellow Springs, OH 45387 United States
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