4-Course Menu includes
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Four-Course Wine Dinner Experience featuring wines from Stemmari Vineyards
February 27, 2018 @ 6:30 pm
$50
ANTIPASTI**
Riondo Prosecco
PENNE MARCONI WITH PROSCIUTTO-WRAPPED SHRIMP
Stemmari Dalila, Sicily
TUSCAN-GRILLED FILET MARSALA*
9oz filet wood-grilled and prepared with our signature grill baste, olive oil and herbs. Topped with mushrooms and our Lombardo Marsala wine sauce. Served with sautéed broccoli
Stemmari Cantodoro, Sicily
SOGNO DI CIOCCOLATA “CHOCOLATE DREAM”
Tiramisú Martini
reservations required . 937-438-9690
