Food Truck’s Disruptive Nature… A Panel Discussion with Industry Leaders
June 19 @ 7:30 am - 9:00 am$25
The Miami Valley Venture Association invites you to a very special breakfast meeting highlighting the food-service business model disruptions created by the Food Truck Boom in the Dayton Region. This program will feature a panel discussion moderated by Mary Shancey, Sr Vice President of Bank of America, and Theresa Steele, President of The Hathaway Group.
Our conversation will focus on the emergence of food trucks throughout the region with a goal to understand whether this phenomenon is a life style business at its core, or a scalable opportunity for entrepreneurs and investors. Our panelists will share their experiences, opportunities and challenges encountered, and their insight on the long-term viability of this model. Also, we will get their insight on the changing landscape of the food service industry itself.
Topics of discussion will include:
- Impact of Technology on the Business
- Business Trends and Future Business Direction
- Business Model Threats
- Business Capital and How these Ventures are Funded
This program will offer valuable insight from a group of business owners who have taken the risk to meet the demand of a changing consumer demographic. You will enjoy learning how they are doing it!