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October 11, 2018 @ 7:00 pm - 8:00 pmFree
To eat is to live and to live is to eat, so why too shouldn’t our food be alive?
From apple cider vinegar to kimchi, there are countless ferments that people all over the world try and enjoy.
October 11 at 7PM Join us for an evening of fermentation education on the topic of fermented foods.
Things to be discussed for the night:
Quick and easy ferments (Ginger bug and lacto sodas)
Yogurt (And its cousins)
WHAT IS THAT GROWING IN MY FRIDGE AND WILL IT KILL ME! (Tips on when it’s time to throw out your fermented creations)
We hope to see you there!