If you’re stuck in a vegetarian recipe rut, this is the class you’ve been waiting for. Julia is kicking up the flavor with these meatless and dairy-free recipes that will become your new favorites. Get a fresh approach to cooking healthy as you discover new ingredient options. She’ll show you how easy it is to use local and organic ingredients to make satisfying appetizers, entrées and desserts. Come to this class and recharge! “Not Cho” Cheese Dip and Chips; Tofu Bahn Mi Sandwich; Black Bean Tamales with Pico De Gallo; Spinach Lasagna Roll Ups With Herbed Cashew Ricotta; and Fudgy Cacao- Tahini Brownies.