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Easter Chef’s Tasting

April 21 @ 11:00 am - 2:00 pm

$39

ADULT MENU – ALL BEVERAGES ARE NOT INCLUDED:

Course 1: Arugula and raspberry salad topped with toasted almonds and goat cheese with a red wine jelly vinaigrette.

Course 2: Empanada with Spanish palacios chorizo, carmelized onion and scrambled eggs served with a romesco dipping sauce.

Course 3: Scallop medallions & halibut tiradito with aji amarillo, passion fruit and green onions.

Course 4: Buttermilk fried chicken and waffle topped with bourbon maple syrup.

Course 5: Filet medallion served Oscar style with crab and bearnaise served with grilled asparagus.

Course 6: Chocolate Shades cake with house whipped cream.

CHILD’S MENU – INCLUDES 1 NON-ALCOHOLIC BEVERAGE:

Course 1: Choice of Chicken & Waffles, Filet & French Fries or Mac ‘n Cheese

Course 2: Chocolate Shades cake with house whipped cream

*Please note: Child’s menu is only for children ages 12 and under.

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Details

Date:
April 21
Time:
11:00 am - 2:00 pm
Cost:
$39
Event Categories:
,

Venue

Salar Restaurant and Lounge
410 E. Fifth St.
Dayton, OH 45402 United States
Phone:
(937) 203-3999
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