- This event has passed.
Easter Chef’s Tasting
April 21 @ 11:00 am - 2:00 pm$39
ADULT MENU – ALL BEVERAGES ARE NOT INCLUDED:
Course 1: Arugula and raspberry salad topped with toasted almonds and goat cheese with a red wine jelly vinaigrette.
Course 2: Empanada with Spanish palacios chorizo, carmelized onion and scrambled eggs served with a romesco dipping sauce.
Course 3: Scallop medallions & halibut tiradito with aji amarillo, passion fruit and green onions.
Course 4: Buttermilk fried chicken and waffle topped with bourbon maple syrup.
Course 5: Filet medallion served Oscar style with crab and bearnaise served with grilled asparagus.
Course 6: Chocolate Shades cake with house whipped cream.
CHILD’S MENU – INCLUDES 1 NON-ALCOHOLIC BEVERAGE:
Course 1: Choice of Chicken & Waffles, Filet & French Fries or Mac ‘n Cheese
Course 2: Chocolate Shades cake with house whipped cream
*Please note: Child’s menu is only for children ages 12 and under.