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Doin’ Dublin Food & Beer
March 14 @ 6:00 pm - 8:30 pm$75
It’s time to bring on your Irish! What’s not to love about great Irish Pub Food? There’s a satisfying homey feel to traditional Irish food and Sherry will be cooking up just that in today’s class. Join us for a pre-St. Paddy’s day party with this delicious menu: Smoked Salmon Rolls, Dublin Coddle, Guinness Marinated Brisket with Onion Gravy (open-face sammy served with roasted cabbage, and Irish Apple Cake with Whiskey Cream Sauce. This menu will be paired with beer.