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Demonstration Class: Flavors of Mexico When:
November 14 @ 6:00 pm - 8:30 pm$55
Featuring Rob Seideman
Rob will share with you the knowledge he’s gained cooking Mexican food for family and friends. This will be a fun night of inspiring food and entertaining stories at the Cooking School cantina!
- Chips and Salsa with Blood Orange Margaritas Seafood Ceviche
- Posole with Avocado and Lime
- Pork and Green Chili Burritos Enchilada-style
- Sweet Tamales with Banana and Mexican Chocolate Sauce