Join Chef Liz from Wheat Penny as she takes us on a bread baking journey. With over 20 years experience, Chef Liz has rolled up her sleeves and gotten hands-on experience side by side with some of the country’s best well-known chefs. She’ll begin the class with starters, of course, talk about proofing, shaping and the baking process. Chef Liz has carefully chosen recipes that will be successful for the home kitchen baker. This class will be partial hands-on. Wine will be paired with this class.