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Cigar Lovers 4 course Dinner/Drink/Cigars
May 28 @ 6:00 pm - 9:00 pm
Join us in celebrating ‘The Good Life’ with our monthly 4 course dinner featuring Scottish Gin from Hendricks (Rachel from RNDC liquor), Dublin Pub’s one-and-only chef Melissa’s Gourmet food (menu specifically created just for this event), Plus the boys from THE MARKET pairing 4 of their finest Arturo Fuente hand-rolled cigars (Mark from Arturo Fuente will be on hand also!).
First Course: Sweet potato waffle /w herb Boursi n smear & wilted spinach
Second Course: Salmon tartare topped w/ cucumber-golden beet relish, preserved lemon, and dressed arugula
Third Course: Roasted chuck roll /w Parmesan-chive mash, strawberry compote, and grilled rapini
Fourth Course: Chocolate-hazelnut tarte /w caramel sea salt ice cream & Maldon salt garnish