For the third year in a row, Dayton’s best chefs battle it out for $500 and bragging rights.
With 20 minutes and a mystery box of ingredients, and the Whole Food Pantry, these talented local chefs are challenged to create an appetizer for the judges.
With three preliminary rounds, one winner from each round moves on the finals on Sun at 1pm
11am Round 1
Chef Aaron Braun of Meadowlark
Chef Aimee Pleasa of Bargos
Chef Jansen Trotman of Lily’s Bistro
1pm Round 2
Chef Mariah Walusis of Watermark – 2017 Champion
Chef Mariah Gahagen of Wheat Penny
Chef Timothy Skiber of Dewberry 1850
3pm Round 3
Chef Jonathon Mezera of Table 33
Chef Rae Rosebaugh of Trolly Stop
Chef Crystal Coppock of Wheat Penny
This competition takes place at the Dayton Home & Outdoor Living Show. Admission to the show is $6 in advance (buy your tickets at Kroger) or $10 at the door.