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Beer inspired Wine Dinner!
February 28 @ 6:30 pm - 8:30 pm$60
Our very first wine dinner will feature beer inspired culinary creations from Chef Rashan Williams. Each course will be paired with wine selections from Advanced Sommelier, Michael Freeman of Vintner Select. Tickets are $60pp/plus tax&gratuity and is reserved seating only. Be sure to stop into the restaurant and secure your spot at the table because seating is limited to 35 people. Check out the menu and wine pairing ~
1st Course – Tempura Fried Micro Carrots smoked over hickory and pecan chips served with a bourbon maple glaze, paired with 2016 Riesling QbA | Von Winning (Pfalz, Germany)
2nd Course – Ollie’s Salad. Spring mix greens, shredded carrots and red cabbage with beer nuts and Citrus IPA dressing, paired with 2015 Scheurbe Kabinett | Geil (Rheinhessen, Germany)
3rd Course – Mushroom Beer Risotto. Creamy risotto with roasted mushrooms braised in craft beer, paired with 2006 Langhe Rosso | Malvira San Guglielmo (Piedmonte, Italy)
4th Course – Grilled filet on a Cod cake served with broccoli and an IPA hollandaise sauce, paired with 2014 Pinot Noir | Torii Mor (Willamette Valley, Oregon)
5th Course – Turtle Cheesecake with chocolate chips and JW Lee’s caramel sauce, paired with Madeira | Justino’s Fine Rich 3 Year (Madeira, Portugal)