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BECKMEN VINEYARDS WINE DINNER
March 22 @ 8:00 am - 5:00 pm$74
Chef Jack has created a 5-course menu inspired by classic Rhone, France cuisine.
We love the idea of pairing these elegant, California-but-tastes-like-a-French-wines, with food that was inspired by these traditional French grapes.
We will open our doors at 5:30.
The first course will be served just after 6pm.
Quenelle of Trout
light cream sauce | chervil
Sauvignon Blanc Estate, Santa Ynez Valley, 2017
Duck Pate de Campagne
strawberry & carmelized onion compote | picked radish
Grenache, Santa Ynez Valley, 2016
shallot | caper | parsley | quail egg
Cuvee Le Bec, Santa Ynez Valley, 2017
seared shimeji mushroom | kalamata | truffle oil
Syrah, Santa Ynez Valley, 2016
Short Rib Daube Provencale
ratatouille croquette | nicoise olive | huile de herbes de provence
Cabernet Sauvignon, Santa Ynez Valley, 2016
$74 per person
not inclusive of tax or gratuity
*All reservations cancelled within 48 hours of event
are subject to $25 per person charge.