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BECKMEN VINEYARDS WINE DINNER

March 22 @ 8:00 am - 5:00 pm

$74

 

Chef Jack has created a 5-course menu inspired by classic Rhone, France cuisine.

We love the idea of pairing these elegant, California-but-tastes-like-a-French-wines, with food that was inspired by these traditional French grapes.

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MAKE A RESERVATION

We will open our doors at 5:30.

The first course will be served just after 6pm.

MENU

1ST COURSE

Quenelle of Trout

light cream sauce | chervil

paired with

Sauvignon Blanc Estate, Santa Ynez Valley, 2017

2ND COURSE

Duck Pate de Campagne

strawberry & carmelized onion compote | picked radish

paired with

Grenache, Santa Ynez Valley, 2016

3RD COURSE

Beef Tartare

shallot | caper | parsley | quail egg

paired with

Cuvee Le Bec, Santa Ynez Valley, 2017

4TH COURSE

Mushroom Tart

seared shimeji mushroom | kalamata | truffle oil

paired with

Syrah, Santa Ynez Valley, 2016

5TH COURSE

Short Rib Daube Provencale

ratatouille croquette | nicoise olive | huile de herbes de provence

paired with

Cabernet Sauvignon, Santa Ynez Valley, 2016

$74 per person 

not inclusive of tax or gratuity

 

*All reservations cancelled within 48 hours of event

are subject to $25 per person charge.

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Details

Date:
March 22
Time:
8:00 am - 5:00 pm
Cost:
$74
Event Category:

Venue

OH United States
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