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At the Thai Night Market
August 16, 2018 @ 6:00 pm - 8:30 pm$75
Thailand is famous for its hot balmy nights and some of the best street food in the world. Join us as we learn to cook and eat some of Chef Carrie’s favorites from her travels in Thailand. Thai Beef Jerky, Pad See Ew – a charred rice noodle and egg dish, Chiang Rai Fried Chicken, Crab Fried Rice and Pork Herb Sausage and Grilled Sweet Corn with Coconut Glaze. This menu will be paired with both wine and beer.