Please join us for 6 festive courses on New Year’s Eve!

Monday, December 31  First Seating 5, 5:30 and 6pm  | Second Seating 8pm
80.00 per person excluding beverages, tax and gratuity

We will not be serving our regular menu on this evening

6 course Menu

First Course

  • Fresh-shucked Oyster with Crème Fraiche, Red Caviar and a shot of Sparkling Wine

Second Course

  • Cheese Arancini with Nduja Vinaigrette

Third Course

  • Mushroom Bisque with Fried Mushroom and Truffle Oil Garnish

Main Course  (choose one)

  • Grilled Double-bone Lamb Chops with Caper-Mint Salsa Verde, Creamy Garlic Potatoes and Sauteed Brussels Sprouts
  • Fish and Shellfish Risotto with Halibut, Clams, Shrimp and Bay Scallops
  • Seared Beef Tenderloin with Bearnaise, Fried Potatoes and Sauteed Brussels Sprouts
  • Vegetables Wellington with Green Peppercorn-Brandy Sauce and Winter Vegetable Garnish

Cheese Course

  • Blue Cheese Sable with Apple Onion Compote

Dessert Course 

  • Chocolate Mousse Tart with Hazelnut Crust, Goat Cheese-Fig Ice Cream and Burnt Caramel