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4 Course Wine Dinner
May 21 @ 6:30 pm$40
Caprino cheese spread with marinated roasted red peppers and tomatoes. Served on freshly baked ciabatta bread and topped with chopped hazelnuts.
Paired with Kim Crawford Sauvignon Blanc, New Zealand
Spaghetti tossed in our spicy tomato sauce with kalamata olives and capers.
Paired with Renato Ratti Barbera, Asti, Italy
Wood-grilled chicken topped with balsamic glaze, fresh tomatoes, mozzarella cheese and fresh basil. Served with sautéed broccoli.
Aruma Malbec, Mendoza, Argentina
Creamy New York-style cheesecake topped with our strawberry purée.
Paired with Saint M Riesling, Germany