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4 Course Wine Dinner
October 16, 2018 @ 6:30 pm$40
Enjoy a four-course food and wine tasting that features the flavorful and rich tastes of bourbon barrel aged wines paired with seasonal favorites to welcome in the coming fall.
4-COURSE MENU INCLUDES
MEATBALLS & RICOTTA
We’re taking this recipe to the grave. Handmade meatballs simmered in our pomodoro sauce and topped with ricotta and romano cheese.
Paired with Coppola Votre Santé Pinot Noir
Baked, four-cheese manicotti topped with house-made pomodoro sauce, romano and mozzarella cheese. It’s to die for.
Paired with Coppola Diamond Cabernet
PROSCIUTTO & FONTINA STUFFED PORK CHOP*
Freakishly tender, center-cut, wood-grilled pork chop stuffed with prosciutto and fontina and buried in mushrooms with our Lombardo Marsala wine sauce. Served with sautéed broccoli.
Paired with Freakshow Cabernet
PANNA COTTA WITH STRAWBERRY SAUCE
Sinfully sweetened vanilla cream topped with a killer dose of freshly made strawberry sauce.
Paired with 7 Deadly Zins Zinfandel