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4-Course Wine Dinner
September 18, 2018 @ 6:30 pm$40
You and your guests are invited to anjoy a four-course food and wine tasting that features the flavorful and rich tastes of bourbon barrel aged wines paired with seasonal favorites to welcome in the coming fall.
4-COURSE MENU INCLUDES
SAUSAGE & MUSSELS IN TOMATO FENNEL SAUCE
Steamed Prince Edward Island mussels and sausage in our tomato and fennel sauce
Paired with Kendall-Jackson Chardonnay
Wood-grilled chicken, sautéed mushrooms and sun-dried tomatoes tossed in our tomato cream sauce and topped with ricotta salata
Paired with Apothic Inferno Barrel Aged Red Blend
POLLO ROSA MARIA
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce. Served with sautéed broccoli
Paired with Cooper & Thief Cellarmasters Red Blend
ESI’S FLOURLESS CHOCOLATE CAKE
A rich flourless chocolate cake filled with chocolate sauce and topped with cinnamon whipped cream
Paired with Dark Horse Cabernet Sauvignon