Want an easy to do salad that will cool your tastebuds and refresh your energy during these warm summer months? Well, Food Adventures has a simple, yet delicious treat for you in this month’s recipe feature.
The Big Ragu has always had a love for a crisp wedge salad. The snap of that iceberg lettuce and the toppings that sing to the soul.
Let start with a recipe for a homemade Bleu Cheese dressing that will knock your Aunt Connie’s socks off…
HOMEMADE BLEU CHEESE DRESSING
7.5 oz bleu cheese
2/3 cup milk
2/3 cup sour cream
½ cup mayonnaise
½ cup white wine vinegar
3/4 teaspoon sugar
1/2 teaspoon garlic powder
¼ tsp Salt
¼ tsp ground pepper
1 tsp worchestire
1/4 tsp wasabi
1 tsp honey mustard
Combine all the ingredients into a bowl and mix thoroughly until smooth
WEDGE SALAD with HOMEMADE BLEU CHEESE DRESSING AND BACON CRUMBLES (serves 6)
Head of lettuce
6 strips of bacon, cooked crispy
Bleu Cheese Crumbles
Peel one outer layer of the Lettuce Head, then cut in half
Cut each half into 3 equal size wedges
Crumble bacon into pieces
Drizzle with homemade bleu cheese dressing, bleu cheese crumbles, and top with bacon pieces.
We hope you enjoy this fun salad this summer. It goes great with a chilled glass of white wine.
Thank you for reading our Food Adventure article. We can be found each and every week here on Dayton Most Metro with a new, original article featuring area eats. We are Dayton’s favorite food blog for over 10 years. Click here to like us on FACEBOOK.
Feel free to browse the photos below and leave any comments you may have.