2016 clash of the cheesesteak champs, climaxes this Saturday at 1pm at the Beavercreek store. The battle to see who can eat a 16 inch Super Duper Cheeseseak the fastest is a day away, and you are invited to come watch the devastation!
The individual store champions are set. The judges are set, the cooks are ready, the grill is hot and the buns are warming.
Last year’s champ Aaron Smith looks to retain his title from 2015, where he ate the sandwich in mere 89 seconds. Dayton Most Metro’s Food Adventures Crew was there last year and will be there again judging for the 4th year in a row. Chef House and the Big Ragu will join K99 radio personality The Frye Guy, Beavercreek Mayor Brian Jarvis, and Living Dayton’s hosts Katie Kenney, Zak Pitts and Sallie Taylor and Lisa Grigsby from DaytonDining to decide the winner. The Champ will get check for $1,000 plus their name on the Cheesesteak Championship Belt.
The event ends with an incredible donation presentation to Dayton’s Children’s Hospital, which was over $15,000 last year. There is also a $10,000 prize drawing at the contest from the entries collected in 2016. Submarine House is a great company, who gives back to Dayton and deserves our patronage, plus their cheesesteaks kick some serious butt.
Come out and watch the fun, it is usually standing room only, but you gotta see this! Stay afterward for your own Food Adventure and try a cheesesteak for yourself, or many of the other popular sandwiches, pizzas and more on the menu.
SEE YOU THERE for CHEESESTEAKS, CHARITY and MORE !
HERE’S THE SKINNY:
WHAT: The Super Duper Cheesesteak Championship Finals
WHEN: SATURDAY, APRIL 16th at 1pm
WHERE: The Submarine House, 3195 Dayton Xenia Rd, Beavercreek, OH 45434
WHY: Proceeds of the cheesteak challenge benefit Dayton Children’s Hospital
Hang out with Food Adventures Crew at Submarine House after the contest, and grab some drinks and grub.. we will be autographing sub buns and lettuce for our fans…
Here is one “Must Eat” you should know about on this special day!
— THE 16INCH SUPER DUPER CHEESESTEAK: Dubbed “16 inches of heaven.” It is a cheesesteak with triple the meat and cheese, tossed and grilled with peppers, mushrooms and onions, then topped with the works (lettuce, tomato, spices, mayo, hot pepper relish), all on a 16 inch sub bun. If you have not tried this sandwich – it is a Dayton Icon and a MUST EAT. It is DELICIOUS ! Not a big eater? Get the 8inch version and find cheesesteak bliss.
See you Saturday ! Are you a Dayton Foodie? Then follow our everyday Food Adventures on Facebook by clicking here.
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Chef House will be a judge !