Are you looking for some perfectly unique culinary tips? A new shop on Austin Landing may have the experience that is just what you are looking a for, with this one night event on November 12th.
The Spicy Olive, known for their flavor infused olive oils and balsamic vinegars, are hosting a cooking class this Thursday. The class will feature our MostMetro Food Adventures Crew, who will prepare at least 8 dishes to sample.
Each dish will feature an olive oil or balsamic that is sold at the Spicy Olive store.
Please note there is limited seating and tickets are pre-pay only.
Call 937-247-5969 to purchase yours through Wednesday.
**Please note reservations are needed and walk-ins will not be able to attend the class.
HERE IS THE SKINNY on the event:
WHEN: THURSDAY NOVEMBER 12th, 6:30pm
WHERE: THE SPICY OLIVE STORE, Austin Landing at 3650 Rigby Rd., in Miamisburg
COST: $35 per person, includes recipes, demos and taste samples of at least 8 items
*** TICKETS ARE PRE-PAY ONLY and may be purchased by calling 937-247-5969 ***
This is a one night only event, where the Spicy Olive teams up with the crew from Food Adventures. These three local food bloggers share a life-long passion for local food, fresh ingredients and terrific eats ! Let’s meet the guest culinary team!
MUST KNOWS about the Food Adventure Crew:
— CHEF LEEANNE HOUSE: “Chef House” owns and operates her own local hot sauce company called “Housemade Sriracha.” She also runs a popular local food cart and delivery service called “Bad Dog, Nice Taco.” Before owning her own businesses, LeeAnne had been a Chef at a few upscale, locally owned restaurants. Growing up in a culinary family, she has been employed in the restaurant industry her entire life.
— JACKIE SCANLAN: This mother of two brings a lifetime of cooking experience to the table. Growing up in an Italian family in upstate New York, she has fallen in love with the Dayton food scene over the past decade. Known in Food Adventure circles as “Hungry Jax” for her insatiable appetite for good food, she is never short on great recipes. For years Jackie has been an integral volunteer at the Dorothy Lane Market School of Cooking.
— STEVE MILANO: The final guest cook is also known as the “Big Ragu,” a founding member of the popular Food Adventures blog, which highlights the best Dayton area foods. Steve has written recipes for Foremost Seafood‘s monthly newsletter and has helped organize some of the Food Adventure dinner and beer pairings that have become favorite events for local foodies.
— OTHER PLACES YOU HAVE SEEN THE FOOD ADVENTURE CREW:
Living Dayton TV Show,
Dorothy Lane Market Culinary Classes
Weekly Articles on DaytonMostMetro .com
Garlic Fest Cooking Demos at Bella Villa Hall
Gem City Podcast
Rock N Green Tomato Festival Pie judges
AMBUCS Chili Cookoff, guest judges.
Here is the TENTATIVE Menu:
Seared Scallops with lemon olive oil and balsamic
Sesame Chicken with Japanese Sesame Seed oil
Mexican Hot chocolate with Harissa Olive Oil
Cheesy fingers cheddar popcorn using butter olive oil
Paisan popcorn using Coratina oil
Overnight French toast with Maple Balsamic
Braised beef with espresso oil over goat cheese polenta
Chicken Taco with coconut or peach balsamic.
Don’t miss this unique chance to get a seat for this event at, The Spicy Olive. There will also be plenty of time to browse the store and see the unique offerings of balsamics and olive oils on site, as well as many more specialty items.
We will be all oiled up and see you there!
For more of Dayton’s best food scene, “like” Food Adventures on Facebook by clicking HERE.